I once served chicken and spicy sausage and wondered what it would taste like to stuff the sausage in the chicken. In a skillet i fried onions, garlic and sausage with the skin removed. let that cook for about five minutes. I added the mixture into a bowl of breadcrumbs. I then patted skinless boneless chicken breasts and then placed the stuffing on one side. I tied the chicken with dental floss, you can use toothpicks to hold it close but i like to use floss coz it keeps it together better. I then added oil to a skillet and let both sides brown. I added a mixture of water, salt and paper and let it boil for 10 minutes turning to let all sides cook.