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• Cream your butter and both sugars together preferably using a mixture. Add the eggs and the vanilla and mix. In a separate bowl mix your dry ingredients, the flour, baking soda, cinnamon, and salt together. Add to the wet ingredients and mix on low until combined. Add in the oats and raisins. Bake at 180 for 10-12 minutes, until ready.

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• Ingredients 

• 1 cup butter/margarine (room temperature)

• 1 cup brown sugar

• 1/4 cup white sugar

• 2 large eggs

• 1 Tbs vanilla extract 

• Pinch of Salt

• 1 1/2 cups all-purpose flour 

• 1 teaspoon baking soda

• 1 and 1/2 tsp ground cinnamon

• 3 cups rolled oats

• 1 cup raisins