This is a recipe that's very easy to make and tastes really good. First you split a boneless skinless chicken breast into half and then pound it. You then dip it in a mixture of egg and water, followed by a mixture of bread crumbs, salt and grated Parmesan cheese, then fry under medium heat with a tablespoon of vegetable oil, cooking each side for about ten minutes. The result is some very creamy tasting chicken. Masala fries are a good way to jazz up your french fries. In a skillet, fry one chopped onion, add a mixture of water, cumin, coriander, curry, paper, salt and ketchup. Once the mixture comes to a boil add the cooked french fries. When making masala fries there is no wrong recipe, you could add garlic, green pepper, tomatoes, cilantro and use a combination of the spices you love.