Stir fry calls for colorful vegetables and meat, playing around with different colored pepper gives it a good presentation. The vegetables i choose for my stir fry were red onions, green pepper and carrots. My secret to stir fry is mixing the soy sauce with honey and corn starch because it thickens the stew and tastes better. Once you throw in your vegetables and a mixture of your sauces and spices you have to be careful to stir it because the corn starch and the honey will make the sauce really stick to the pan if left unstirred. To make the egg fried rice i emptied the pan of the chicken and re-used the pan without cleaning it, i added vegetable oil and finely chopped onions. I then added rice (cooked) to the onions and mixed it. I pushed the rice to one side and added eggs to the empty side of the pan, I let the eggs cook until they were almost ready then mixed the rice and the eggs together.