Ajuangs Kitchen

This is one of those recipes where I threw in whatever was in the fridge and accidentally end up with something genius. The secret ingredient in this recipe is pickled cucumbers, red and yellow peppers. I pickled the vegetables to preserve them and make them last a lot longer. Boil 1 cup white wine vinegar and two cups white sugar until all the...

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This recipe is a combination of different recipes, being that I have no idea where to get gram crackers in Kenya I had to look for a recipe that had an alternative. I also wanted to use sour cream coz I had so much of it. I also wanted to use blackberries because the end result is so pretty. My original thought was...

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I've been unable to get this recipe off my head since i saw it on food channel few wks ago. Partly because the nutritionist said it was a healthy desert but also because the ingredients are so interesting. I don't remember the show, the chefs name or the correct name for the desert so i cant reference the recipe from the food channel...

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I once served chicken and spicy sausage and wondered what it would taste like to stuff the sausage in the chicken. In a skillet i fried onions, garlic and sausage with the skin removed. let that cook for about five minutes. I added the mixture into a bowl of breadcrumbs. I then patted skinless boneless chicken breasts and then placed the stuffing on...

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