In a skillet, add some olive oil under high heat. Rub your slab of pork with salt and paper and place in the hot oil, cook each side of about 6 minutes each.


To prepare the glaze, place an equal amount of vinegar and honey in a skillet, bring to a boil and add some scallions, garlic and rosemary. Let the glaze simmer for about 10 min until it begins to thicken. Apply the glaze to the pork and serve.