This is a recipe I saw on Tylers Ultimate that i just had to try. Simple fry onions in some olive oil then add ground beef and let cook completely, then add about a cup of ketchup, some mustard and tomato paste and let cook under low heat for about 5 minutes.
 
This is my first experience with Butternut Squash, they are supposed to be a healthier alternative to potatoes. To make the chips, simply peal the squash and slice into thin round slices, place in ice water for about an hour to remove the starch. Then deep fry in hot oil, remove when ready and pour some salt and grate some cheese for more flavor if you want to. They don't quite taste the same as potato chips but they could do. You could also place some olive oil on the squash and bake at 200 C for 30 minutes for an even healthier version.