Ajuangs Kitchen

Cheesecake is one of those desserts where most people either really love or hate it. It is also very visually pleasing when dressed right therefore making it a good choice when looking for something to impress. The key to the perfect cheesecake is a springform pan, you need one of this, i would not even attempt this without one, not that it cannot...

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Happy New Year!! Yes it is the end of March, but it has been over two years since my last post so it still counts. I am beginning by updating as many posts from Instagram as I can before I upload any new recipes. I apologize if  I directed you here for a recipe and have not posted it yet 😔. Better late...

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I struggled with blogging about this because cooking brown ugali is a hard skill to teach, especially using the English language. When my mom taught it to me she would use words that i do not have a direct translation but makes sense in vernacular language so allow me to use both. Ugali requires a very visual and instinctual recipe, so here is...

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Cream your butter and both sugars together preferably using a mixture. Add the eggs and the vanilla and mix. In a separate bowl mix your dry ingredients, the flour, baking soda, cinnamon, and salt together. Add to the wet ingredients and mix on low until combined. Add in the oats and raisins. Bake at 180 for 10-12 minutes, until ready. Ingredients  1 cup butter/margarine (room temperature)...

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This is my go to lazy day healthy breakfast muffin. I say lazy because I use the red hill muffin mix. The ingredients for this are on the packet, place one egg, one cup of molasses(or honey) and quarter cup of olive oil and mix. Add two cups of the muffin mix and whisk till smooth. Add, chocolate chips, i generally use chopped...

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Brown rice is cooked a lot like white rice with the addition of extra water. Use one cup of rice to two and a half cups of water(i usually opt for coconut water) and season with salt. Bring to a boil then reduce to low heat, cover and let simmer.  Once ready feel free to adopt andy fried rice recipes of use as...

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This recipe is an adaptation from howtocookthat.com and I highly recommend it to my fellow chocolate lovers. The recipe is in two parts, the brownie and the chocolate ganache. To make the brownie mix molten butter, sugar, eggs, flour, baking powder and cocoa. I added nuts to this mixture. Add to your greased baking tin and bake at 180 C. When ready, use...

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