Happy New Year!! Yes it is the end of March, but it has been over two years since my last post so it still counts. I am beginning by updating as many posts from Instagram as I can before I upload any new recipes. I apologize if I directed you here for a recipe and have not posted it yet 😔. Better late...
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I struggled with blogging about this because cooking brown ugali is a hard skill to teach, especially using the English language. When my ... -
I love experimenting with pancakes, this one is pretty tasty. I use coconut shavings in equal proportion to the flour. There some recipe... -
This recipe is a combination of different recipes, being that I have no idea where to get gram crackers in Kenya I had to look for a recip... -
Matoke (Green Bananas) is a staple food in Uganda and Rwanda. For my west African friends, it is a lot like plantain. I've seen it coo... -
This was my favorite meal growing up, i loved eggs so this was such a treat for me. This meal i've been told, is the common Kenyan ba... -
Every once in a while i get a cinnamon craving, this recipe more than satisfies that craving. The original recipe is adapted from allrec... -
This is a recipe that's very easy to make and tastes really good. First you split a boneless skinless chicken breast into half and th... -
Growing up the smell of pilau only meant one thing, visitors were coming. This meal is served in almost every Kenyan wedding and many othe... -
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The chicken curry recipe followed was from allrecipe . Given that it was the first time I was making the dish I used the recipe almo... -
Mix together 1 tablespoon of salt, sugar, oregano, 1 teaspoon of black, white and cayenne pepper . Rub the mixture over tenderloins...
