There is something about trying a new complicated recipe that is exhausting, this is one of those recipes. The roulade has become my new dessert recipe because it requires no butter and little to no flour. The recipe is adapted from cooking channels recipe. Unlike the chocolate roulade my suggestion with this is that you begin with the lemon curd because the final product needs to be chilled for a while before it gets to the right consistency. Another thing that makes this recipe exhausting is the flour has to be sieved three times and then a fourth time into the mixture, this takes time. The jam is optional and I opted out of it but the contrast alone would make the presentation much prettier. This is a special occasions recipe because of the work involved, will not be making it on the regular, the result however is good, especially for those who do not love the black forest option.