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This recipe is originally from food channels flourless black forest roulade. It took the second try to get it right so i will let you know what went wrong the first time and what modifications I made to the recipe. Most important point is that the jam roll should be rolled just after it has cooled, I left it overnight the first time...
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This is an awesome twist to your regular bacon and eggs breakfast. Place the bacon in the oven, about four thick slices per sandwich. Bake for 10 minutes, spread maple syrup on the bacon (you can find this at Nakumatt Junction or alternatively use honey) and bake for an additional 15 minutes at 175 degrees Celsius till the bacon is caramelized. Place one...
This simple and easy to make recipe is one that will have you reaching for it more times than you like. In a bowl mix 1 cup butter/margarine and 3/4 cups of sugar (more than that and the sugar will dominate the taste). Add 1 tbs vanilla, 1tbs baking soda, 2 eggs and a pinch of salt. Add 1 cup whole wheat flour...
When planning a holiday meal its best to decide on a theme, for this meal I choose sweet and sour. The crowd pleaser was Sunny Andersons recipe for roasted pork shoulder; combine 1/4 cup of the orange juice with vinegar, olive oil, garlic, cayenne pepper, oregano, cumin, ancho chili powder, black pepper and 1 teaspoon of the salt to form a paste. Set...
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